Manila's Gastropub · Since 2013
Playful humor, great tasting food and a cool environment, all rolled into one place. Tipsy Pig puts together the two things most people love to do: eat and drink.
Since 2013
You know the table. You know the order. Thirteen years on, Tipsy Pig still feels like the place your friends already picked. It started with one room in Kapitolyo and a pata fried till it shatters. Four rooms later, that has not changed.
The Namesake
Perfectly cooked crispy pork belly sisig, wrapped in tortilla with Asian soy sauce.
Shatter-crisp deboned pork pata, fried garlic chips, Asian soy-garlic dip. The namesake.
Slow-roasted beef belly, stir-fried garlic noodles, litson drippings, pickled onions.
Shrimp sauteed in olive oil, fresh garlic slivers and spices, topped with egg.
Beef tenderloin, olive oil, spices, fresh garlic and garlic confit.
Four Rooms
Every branch runs the full menu and the full bar. What changes is the crowd, the hours, and the reason you end up picking one.
Private Events
Corporate nights, birthdays, debuts, team dinners. Every branch takes group bookings by phone, and each one is set up for a slightly different kind of night.
Two floors and a mezzanine by Burgos Circle. The mezzanine takes a long table and a screen, so it works for a whole department.
Mezzanine · Screens · Corporate nights Branch details and phone →
The original. Covered al fresco that seats a whole team without a reservation fight, plus a VIP room when you want the door closed.
Al fresco · VIP room · Company parties Branch details and phone →
Built for a night out. Second floor has lounge seating, a projector and a stage, which is why the gigs happen here.
Stage · Projector · Debuts and gigs Branch details and phone →
The biggest room of the four. Long banquet rows under the lattice, plus private karaoke rooms for a smaller group.
Banquet rows · Karaoke rooms Branch details and phone →Parokya Ni Edgar · Rivermaya · Up Dharma Down · Itchyworms · Arthur Nery · Unique Salonga · Shanti Dope · Mayonnaise · Orange & Lemons · Nik Makino · Adie · Rob Deniel · Al James
Every Week
Big group? Give us a ring. Every branch takes reservations by phone.
