BGC
Burgos Circle · Most-Reviewed
Daily, 7:00 AM – 3:00 AM
Since 2014
Pub grub done properly.
Tipsy Pig started as one gastropub in Kapitolyo with a namesake dish — boneless crispy pata, fried till it shatters — and a drinks program too deep to fit on one page. A decade later, four rooms across Manila carry the same plate and the same idea: good food, good drinks, good times, no attitude required.
- 2014Est.
- 4Branches
- 3AMMost nights
The Namesake
What everyone orders first.
01 ₱1,090
Tipsy Boneless Crispy Pata
Shatter-crisp deboned pork pata, fried garlic chips, Asian soy-garlic dip.
02 ₱330
Sisig Tacos
Perfectly cooked crispy pork belly sisig, wrapped in tortilla with Asian soy sauce.
03 ₱420
Sisig Platter
Sisig tacos to share, served in smaller sumptuous pieces.
04 ₱520
The Yellow Submarine
Smashed beef patties, crispy fried onions, on a bun swimming in cheese sauce.
Four Rooms
Same pig, four moods.
Every branch runs the full menu and the full bar — but each one has its own crowd, its own hours, its own reason to become your regular spot.
Every Week
Give yourself a reason tonight.
Walk in. Grab a table. Order the crispy pata.
Big group? Give us a ring — every branch takes reservations by phone.