Bestseller Sisig Tacos
₱330Crispy pork belly sisig in a tortilla, Asian soy sauce.
BGC
Burgos Circle · Most-Reviewed
Daily, 9:00 AM – 3:00 AM
Since 2013
The place your friends already picked.
You know the table. You know the order. Thirteen years on, Tipsy Pig still feels like the place your friends already picked. It started with one room in Kapitolyo and a pata fried till it shatters. Four rooms later, that has not changed.
- 2013Est.
- 4Branches
- 3AMMost nights
The Food
What everyone orders first.
The top five are the ones the kitchen sends out most. Everything here runs at all four branches.
Bestseller 
Bestseller Boneless Crispy Pata
₱1,090The namesake. Fried till it shatters, soy-garlic dip.
Bestseller Litson Baka with Garlic Noodles
₱680Roast beef drippings, pickled onions, savory vinegar.
Bestseller Tipsy Gambas
₱590Shrimp in olive oil and fresh garlic, topped with egg.
Bestseller Garlic Salpicao
₱780Beef tenderloin, spices, fresh garlic and garlic confit.
Dirty Nachos
₱580Three cheeses, beef and pulled pork, jalapeño, pico de gallo.
Ribeye 2.0
₱2,990Certified Angus ribeye, pan-seared, two sides.
Buffalo Hot Wings
₱490Crispy battered wings, house buffalo sauce, blue cheese dip.
Tipsy Pares
₱590Slow-braised beef, bone marrow, garlic rice on the side.
Chicken and Chips
₱930Classic fried chicken, potato mojos, homemade gravy.
Tipsy Sisig
₱470The sizzling plate version, egg on top.
Fresh Oysters
₱69 for 2Fresh or baked. Thursdays they are on promo.
What's On
There is a reason to come in tonight.
Live acoustic sets three nights a week, and a promo running every weeknight. No tickets, no cover. Walk in.
Acoustic Night
Live sets, no cover charge
Mon Wing N Fling Mondays
₱33 per pieceWings all night, priced per piece so you can keep going.
Every Monday
Tue Tipsy Taco Tuesday
₱33 per pieceAll branches, all day. Tacos done the right way.
Every Tuesday
Wed Ladies Night
Grape FizzGrape Fizz for the ladies, every Wednesday.
Every Wednesday
Thu Oyster Thursday
₱69 for 2 piecesFresh or baked, your call.
Every Thursday
Cocktail of the Month · October
Agave Me a Break
Patron XO, agave, coconut cream, half and half, and orange zest.
See the Bar List → Artwork by Chinie and JustineAll Week
Running every day.
Shots and cocktails from opening till 6PM, buckets and kegs for the table, platters built to share.
₱20 Shots
₱20 eachShot Puno, Tipsy Peach and Bananarama.
Daily, opening till 6PM
₱50 Cocktails
₱50 eachBlueberry Sour, Coco Lychee and Wild Grapes.
Daily, opening till 6PM
Mojito Madness
Buy 1 Take 1Classic, strawberry or mango.
All week
3 Heineken Bottles
₱390Silver or Original, your choice.
Sunday to Thursday, all day
Carafe Trio
₱1,750Frozen margarita, mojito and frozen daiquiri.
Daily, all branches
Sangria Keg
₱1,640Red or white wine sangria, poured from the keg.
All week
Lemon Dou Bucket
₱900 for 5+1Peach lemon, ₱180 per can on its own.
All branches
Tipsy Bites Platters
₱1,250 / ₱1,100Seafood Platter or the Tipsy Sampler, built to share.
All weekThe Kitchen
Pub food, cooked by people who trained for it.
Both our chefs came up through Enderun and hold the Alain Ducasse Formation Certificate. The crispy pata is comfort food. The technique behind it is not accidental.
Executive Chef
Rainier Barbers
- Enderun Colleges, International Hotel Management major in Culinary Arts
- Alain Ducasse Formation Certificate
- Line cook at 58 Tour Eiffel in Paris, across the viande, Entremetier de Poisson and Garde Manger sections.
Executive Sous Chef
Jared Sto. Tomas
- Enderun Colleges, International Hotel Management major in Culinary Arts
- Alain Ducasse Formation Certificate
- Hyatt Hotel and Resort Lake Tahoe, Nevada, then Hyatt Regency Dubai.
Four Rooms
Same pig, four moods.
Every branch runs the full menu and the full bar. What changes is the crowd, the hours, and the reason you end up picking one.
Private Events
Book the venue, not just the tables.
Corporate nights, birthdays, debuts, team dinners. Every branch takes group bookings by phone, and each one is set up for a slightly different kind of night.
Forbestown, Taguig
BGC
Two floors and a mezzanine by Burgos Circle. The mezzanine takes a long table and a screen, so it works for a whole department.
Mezzanine · Screens · Corporate nights Branch details and phone →
Pasig
Capitol Commons
The original. Covered al fresco that seats a whole team without a reservation fight, plus a VIP room when you want the door closed.
Al fresco · VIP room · Company parties Branch details and phone →
Quezon City
Timog
Built for a night out. Second floor has lounge seating, a projector and a stage, which is why the gigs happen here.
Stage · Projector · Debuts and gigs Branch details and phone →
Alabang
Westgate
The biggest room of the four. Long banquet rows under the lattice, plus private karaoke rooms for a smaller group.
Banquet rows · Karaoke rooms Branch details and phone → Past gigs
Acts who have played our rooms. Swipe through the posters.
Also on our stage Rivermaya · Up Dharma Down · Arthur Nery · Unique Salonga · Shanti Dope · Mayonnaise · Nik Makino · Rob Deniel · Al James
Walk in. Grab a table. Order the crispy pata.
Every branch takes reservations and event bookings by phone.
Social Media
New promos land here first.
Cocktail of the month, gig nights and whatever the kitchen is testing. Posted most days.
One page covers all four branches
BGC
Forbestown, TaguigCapitol Commons
PasigTimog
Quezon CityWestgate
Alabang, Muntinlupa