Tipsy Pig Gastropub | Manila's Home of Crispy Pata & Craft Cocktails

Since 2013

The place your friends already picked.

Our name says most of it. We like to eat, we like to drink, and we do not take ourselves too seriously. We opened our first branch in Capitol Commons in 2013, and we now have four around Metro Manila. Whichever one you walk into, we want it to feel like your usual place.

2013Est.
4Branches
3AMMost nights

The Food

Bestsellers

Bestseller

Sisig Tacos

₱330

Crispy pork belly sisig in a tortilla, Asian soy sauce.

Bestseller

Boneless Crispy Pata

₱1,090

The namesake. Fried till it shatters, soy-garlic dip.

Bestseller

Litson Baka with Garlic Noodles

₱680

Roast beef drippings, pickled onions, savory vinegar.

Bestseller

Tipsy Gambas

₱590

Shrimp in olive oil and fresh garlic, topped with egg.

Bestseller

Garlic Salpicao

₱780

Beef tenderloin, spices, fresh garlic and garlic confit.

Dirty Nachos

₱580

Three cheeses, beef and pulled pork, jalapeño, pico de gallo.

Ribeye 2.0

₱2,990

Certified Angus ribeye, pan-seared, two sides.

Buffalo Hot Wings

₱490

Crispy battered wings, house buffalo sauce, blue cheese dip.

Tipsy Pares

₱590

Slow-braised beef, bone marrow, garlic rice on the side.

Chicken and Chips

₱930

Classic fried chicken, potato mojos, homemade gravy.

Tipsy Sisig

₱470

The sizzling plate version, egg on top.

Fresh Oysters

₱69 for 2

Fresh or baked. Thursdays they are on promo.

See the Full Menu →

What's On

Acoustic Nights

Every Week

Weekday Promos

Mon

Wing N Fling Mondays

₱33 per piece

Wings all night, priced per piece so you can keep going.

Every Monday

Tue

Tipsy Taco Tuesday

₱33 per piece

All branches, all day. Tacos done the right way.

Every Tuesday

Wed

Ladies Night

Grape Fizz

Grape Fizz for the ladies, every Wednesday.

Every Wednesday

Thu

Oyster Thursday

₱69 for 2 pieces

Fresh or baked, your call.

Every Thursday

Cocktail of the Month · October

Coco Loco

Patron XO, agave, coconut cream, half and half, and orange zest.

₱369 At all four branches

See the Bar List → Artwork by Chinie and Justine

All Week

Promos Everyday

₱20 Shots

₱20 each

Shot Puno, Tipsy Peach and Bananarama.

Daily, opening till 6PM

₱50 Cocktails

₱50 each

Blueberry Sour, Coco Lychee and Wild Grapes.

Daily, opening till 6PM

Mojito Madness

Buy 1 Take 1

Classic, strawberry or mango.

All week

3 Heineken Bottles

₱390

Silver or Original, your choice.

Sunday to Thursday, all day

Carafe Trio

₱1,750

Frozen margarita, mojito and frozen daiquiri.

Daily, all branches

Sangria Keg

₱1,640

Red or white wine sangria, poured from the keg.

All week

Lemon Dou Bucket

₱900 for 5+1

Peach lemon, ₱180 per can on its own.

All branches

Tipsy Bites Platters

₱1,250 / ₱1,100

Seafood Platter or the Tipsy Sampler, built to share.

All week

The Kitchen

About Our Chefs

Executive Chef

Rainier Barbers

Enderun Colleges, International Hotel Management major in Culinary Arts
Alain Ducasse Formation Certificate
Line cook at 58 Tour Eiffel in Paris, across the viande, Entremetier de Poisson and Garde Manger sections.